Nikmatnya Ongol-Ongol Membuat Kita Tak Mau Berhenti Memakannya (Delicious Ongol Ongol Makes We Do not Want to Stop Eating)

Banyak orang jatuh cinta dengan ongol-ongol ini rasanya yang nikmat dengan taburan kelapa parut gurih. Coba deh nikmatnya, bukan main!

Many people fall in love with these delicious ongol-ongol with a topping of savory grated coconut. Taste is amazing !

Bahan (Ingredients) :

150 gram tepung sagu (150 grams of sago flour)

1 sendok makan tepung beras (1 tablespoon rice flour)

250 gram gula merah sisir (250 grams of brown sugar comb)

50 gram gula pasir (50 grams of sugar)

750 ml air (750 ml of water)

1/4 sendok teh garam (1/4 teaspoon salt)

2 lembar daun pandan, diikat (2 pieces of pandan leaves, tied)

Bahan Taburan (Topping Ingredients) :

200 gram kelapa parut kasar (200 grams of coarse grated coconut)

1/4 sendok teh garam (1/4 teaspoon salt)

2 lembar daun pandan (2 pieces of pandan leaves)

Cara Membuat Ongol-Ongol (How to Make Ongol-Ongol) :

1. Taburan, aduk rata bahan taburan. Kukus 20 menit. Sisihkan. (Sprinkle, mix well with sprinkling material. Steamed 20 minutes. Set aside.)
2. Didihkan gula merah, gula pasir, air, garam, dan daun pandan. Saring. Biarkan hangat. (Boil brown sugar, sugar, water, salt, and pandan leaves. Strain. Let it warm.)
3. Ambil sedikit rebusan gula. Tuang ke atas tepung sagu dan tepung beras. Aduk rata. Masukkan lagi sisa rebusan gula ke dalam adonan. Aduk rata. Rebus lagi sampai meletup-letup dan kental. (Take a little sugar stew. Pour over sago flour and rice flour. Stir well. Add the remaining sugar stew to the dough. Stir well. Boil again to burst and thick.)
4. Tuang dalam pinggan tahan panas. Biarkan beku. (Pour in heat-resistant plate. Let it frozen.)
5. Ambil sesendok adonan. Bulatkan. (Take a spoonful of dough. Round.)
6. Sajikan dengan taburan kelapa parut. (Serve with a sprinkling of grated coconut.)

Untuk 75 buah (For 75 piece)

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