Cara Membuat Serabi Solo Pandan yang Sangat Lezat

Resep serabi solo pandan merupakan variasi serabi dengan aroma pandan yang menggoda. yuk membuatnya pasti keluarga menyukainya.

The recipe pancake pandanus solo is a variation of the pancake with a seductive pandanus scent. let's make sure the family likes it.

Bahan (Ingredients) :

250 gram tepung beras (250 grams of rice flour)

3/4 sendok teh ragi instan (3/4 teaspoons of instant yeast)

75 gram gula pasir (75 grams of sugar)

600 ml santan dari 1 1/2 butir kelapa (600 ml of coconut milk from 1 1/2 coconut)

75 ml air daun suji dari 25 lembar daun suji dan 2 lembar daun pandan (75 ml of suji leaf water from 25 pieces of suji leaf and 2 pandanus leaves)

2 tetes pewarna hijau tua (2 drops of dark green dye)

1/2 sendok teh garam (1/2 teaspoon salt)

Bahan Isi (ingredients contents) :

75 gram kelapa muda, kerok pandan (75 grams of young coconut, pandanus)

Bahan Areh (Areh Ingredients) :

200 ml santan dari 2 butir kelapa (200 ml of coconut milk from 2 coconuts)

1/4 sendok teh garam (1/4 teaspoon salt)

4 lembar daun pandan (4 pieces of pandanus leaves)

Cara Membuat Serabi Solo Pandan (how to make pancake pandanus solo) :

1. Rebus santan, pewarna hijau tua, air daun suji, dan garam sambil diaduk sampai mendidih. Dinginkan. (Boil coconut milk, dark green dye, water suji leaves, and salt while stirring until boiling. Chill.)
2. Setelah dingin, tuang 100 ml rebusan santan ke campuran tepung beras, ragi instan, dan gula pasir. Aduk rata. (After chilling, pour 100 ml of coconut milk into a rice flour mixture, instant yeast, and sugar. Stir well.)
3. Banting menggunakan tangan adonan sambil ditambahkan sisa santan sedikit-sedikit. Setelah santan habis, keplok-keplok 20 menit . Diamkan 1 jam. (Use the dough hand while adding the remaining coconut milk a bit. After the coconut milk is exhausted, the blocks are 20 minutes. Let stand 1 hour.)
4. Areh, rebus santan, garam, dan daun pandan sambil diaduk sampai kental. Sisihkan. (Areh, boiled coconut milk, salt, and pandan leaves while stirring until thick. Set aside.)
5. Panaskan wajan besi. Tuang adonan. Tekan bagian tengahnya dengan bagian bawah sendok sayur sambil digerakkan ke arah pinggir wajan agar adonan melebar. Setelah berbusa-busa, taburkan bahan isi. (Heat an iron skillet. Pour the dough. Press the center with the bottom of the vegetable spoon while moving toward the edge of the pan to widen the dough. After foaming, sprinkle the contents.)
6. Tutup wajan. Biarkan sampai matang. Oleskan areh. Angkat. (Close the skillet. Leave to mature. Apply areh. Lift.)
7. Letakkan di atas daun pisang yang sudah dibentuk lingkaran sesuai besar serabi solo. Letakkan kelapa di tengah. Gulung bersama daunnya. Lapisi dengan plastik. (Place on a banana leaf that has been formed circle according to the big pancake solo. Place the coconut in the middle. Roll with the leaves. Cover with plastic.)

Untuk 28 Buah (For 28 Pieces)

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